Usage Guide and Important Notes USAGE GUIDE
Before first use, remove all labels, rinse with clean water and dry thoroughly. To clean the cookware with boiling water: as industrial grease may remain from manufacturing, boil water in the cookware on low heat for 1–3 minutes, then clean the entire pot with dish soap, and dry it. If not fully clean, re-clean with warm water and dish soap.

For cooking, use silicone, plastic or wooden spatulas. Sharp or metal utensils may damage the non-stick surface and shorten the cookware’s service life.

Non-stick cookware heats evenly. Medium to low heat suffices for delicious cooking. When using high heat, always keep food or water in the pan. Avoid prolonged empty pan dry heating.

Fill the cookware to 70–80% of its capacity.

Although the cookware is resistant to strong acids and alkalis, avoid leaving highly acidic food in it for prolonged periods.

Children should not cook alone to avoid hazards.

For stubborn stains after use, clean with hot water, dish soap and a sponge or soft cloth. For deep cleaning, use Secite cleaning paste. After each use, thoroughly remove all food residues from the cookware. Regularly clean non-food contact parts such as handles, exterior surfaces and lids to prevent dirt buildup. Do not store food, soup, soy sauce, vinegar, salt, etc., in the cookware for a long time. Keep it dry and clean when not in use for storage.

Friendly Reminder REMINDER

  1. Keep children away from the stove during cooking.

  2. Handle heated cookware with care to prevent accidental injuries.

  3. For safety, always monitor the cookware in use and ensure its handles do not extend beyond the stove edge.

  4. Adjust heat properly to avoid prolonged dry heating. Use low heat especially for frying.

  5. Do not heat the cookware empty for a long time, as this will shorten its service life.

  6. Not for use in microwave ovens.